Lead Implementer and auditor program: Based on ISO 22001 food safety management.


  1. Firstly, To acquire the expertise to implement an ISO 22000 system.
  2. Secondly, To understand the operation of an ISO 22000 conform-ant Food Safety Management system.
  3. Thirdly, To understand the relationship between the Food Safety Management system, including the management processes and compliance with the requirements of different stakeholders of the organization.
  4. In last, To improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a Foods Safety Management system.

Who should attend

  1. All Professionals, Head of Departments and Food Safety Managers
  2.  All Support Function owners
  3. Purpose of FSMS
  4. FSMS Policy
  5.  Policy & objectives
  6.  Legislation requirements
  7.  As well as Risk assessments – Food Safety
  8. Critical control Points
  9. Operational Pre requisite programs and Pre requisite programs
  10. In addition, Main clauses of 22001: Detailed understanding of standard requirements and implementation approach
  11. Implementation and monitoring requirements
  12. Moreover, Emergency preparedness and product recall
  13. Performance Monitoring
  14. At Last, Audit preparation including audit planning, execution and audit management based on ISO 19011.
  15. Auditor competency and reporting