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ISOQAR Certification (Pvt) Ltd Accredited with PNAC

Objectives

  1. Firstly, To acquire the expertise to implement HACCP System.
  2. Secondly, To understand the operation of HACCP System.
  3. Thirdly, To improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a HACCP System.

Who should attend

  • – So, All Professionals, Head of Departments and Food Safety Managers
  • – All Support Function owners
  • – Purpose of HACCP System
  • – HACCP System Policy
  • – Policy & objectives
  • – Legislation requirements
  • – Risk assessments – Food Safety
  • – Critical Control Points
  • – Operational Prerequisite programs and Prerequisite programs
  • – In addition, a Detailed understanding of standard requirements and implementation approach
  • – As well as Implementation and monitoring requirements
  • – Emergency preparedness and product recall
  • – Performance Monitoring
  • – Thus, Audit preparation includes audit planning, execution, and audit management based on ISO 19011.
  • – Auditor competency and reporting.